€120 per couple
Glass of Prosecco on Arrival
Bottle of House Wine
Starters
Oat Coated Brie Wedge – served with cranberry relish.
Pulled Duck & Noodle Salad – served with mandarin peanuts & red onion marmalade.
Crock of Galway Bay Mussels – with homemade soda bread.
Sweet Chilli Crab Cakes – served on a bed of baby leaves.
Mains
10oz Prime Irish Fillet Steak – Served with Silver skin Onions, Mushrooms and Home Fries with a choice of sauce.
Tempura Monkfish Tails – Served with Asian Style pickled Veg & lemon mayonnaise.
Pan Fried Cod – Served on a chorizo chilli garlic & tomato broth with mussels.
Slow Roast Pork Belly – Served with a slow braised apple, black pudding crom, roasted parsnip & a red wine jus.
Vegetarian Option –please ask your server
Assiette of Desserts
Tea or Coffee
