Roasted Red Pepper, Beetroot & Goats Cheese Salad served with spicy rocket & balsamic dressing OR
Grilled Chicken & Chickpea Salad served with mixed leaves & basil pesto dressing

Seared Salmon with Asian style Noodles OR
Ricotta filled Ravioli served on a bed of wilted spinach and red pepper coulis OR
Garlic infused fillet of Chicken served on a trio of minted Quinoa

Homemade Meringue Nest filled with Kiwi, Strawberry and Physalis